Quality evaluation of health foods containing licorice in the Japanese Market

Focusing on licorice, a highly used raw material in health foods, quantitative analysis of functional/medicinal components and a safety and functional evaluation was carried out for herbal medicines, health food ingredients, and so-called health foods. A functional component, glabridin, was detected...

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Detalles Bibliográficos
Autores principales: Ishimi, Y, Takebayashi, J, Tousen, Y, Yamauchi, J, Fuchino, H, Kawano, T, Inui, T, Yoshimatsu, K, Kawahara, N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722472/
https://www.ncbi.nlm.nih.gov/pubmed/31508319
http://dx.doi.org/10.1016/j.toxrep.2019.08.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722472/
https://www.ncbi.nlm.nih.gov/pubmed/31508319
http://dx.doi.org/10.1016/j.toxrep.2019.08.013

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