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Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers

This study aimed to (i) compare the food safety knowledge, attitudes, and self-reported practices (KAP) and observed food safety practices of food truck (FT) food handlers, (ii) evaluate the microbiological quality of food and water samples collected from these vehicles, and (iii) establish a score...

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Detalles Bibliográficos
Autores principales:	Isoni Auad, Lígia, Cortez Ginani, Verônica, Stedefeldt, Elke, Yoshio Nakano, Eduardo, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722497/ https://www.ncbi.nlm.nih.gov/pubmed/31382354 http://dx.doi.org/10.3390/nu11081784

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