Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

The assessment of the efficiency of the cheese-making process (ECMP) is crucial for the profitability of cheese-factories. A simple way to estimate the ECMP is the measure of the estimated cheese-making losses (ECL), expressed by the ratio between the concentration of each constituent in the residua...

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Detalles Bibliográficos
Autores principales: Franceschi, Piero, Malacarne, Massimo, Formaggioni, Paolo, Cipolat-Gotet, Claudio, Stocco, Giorgia, Summer, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722500/
https://www.ncbi.nlm.nih.gov/pubmed/31382575
http://dx.doi.org/10.3390/foods8080315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722500/
https://www.ncbi.nlm.nih.gov/pubmed/31382575
http://dx.doi.org/10.3390/foods8080315

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