Drumstick (Moringa oleifera) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets

The present work investigated the efficacy of Moringa flower (MF) extract to develop a functional chicken product. Three groups of cooked chicken nuggets—control (C), T1 (with 1% MF) and T2 (2% MF)—were elaborated and their physicochemical, nutritional, storage stability and sensory attributes were...

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Detalles Bibliográficos
Autores principales: Madane, Pratap, Das, Arun K., Pateiro, Mirian, Nanda, Pramod K., Bandyopadhyay, Samiran, Jagtap, Prasant, Barba, Francisco J., Shewalkar, Akshay, Maity, Banibrata, Lorenzo, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722610/
https://www.ncbi.nlm.nih.gov/pubmed/31374943
http://dx.doi.org/10.3390/foods8080307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722610/
https://www.ncbi.nlm.nih.gov/pubmed/31374943
http://dx.doi.org/10.3390/foods8080307

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