Increased Dietary Inflammatory Index Is Associated with Schizophrenia: Results of a Case–Control Study from Bahrain

Background: Several studies have indicated that chronic low-grade inflammation is associated with the development of schizophrenia. Given the role of diet in modulating inflammatory markers, excessive caloric intake and increased consumption of pro-inflammatory components such as calorie-dense, nutr...

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Detalles Bibliográficos
Autores principales: Jahrami, Haitham, Faris, Mo’ez Al-Islam, Ghazzawi, Hadeel Ali, Saif, Zahra, Habib, Layla, Shivappa, Nitin, Hébert, James R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722742/
https://www.ncbi.nlm.nih.gov/pubmed/31405205
http://dx.doi.org/10.3390/nu11081867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722742/
https://www.ncbi.nlm.nih.gov/pubmed/31405205
http://dx.doi.org/10.3390/nu11081867

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