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Cereal B-Glucans: The Impact of Processing and How It Affects Physiological Responses

Cereal β-glucans are dietary fibres primarily found in oats and barley, and have several positive effects on health, including lowering the postprandial glucose response and the improvement of blood cholesterol levels. Cereal β-glucans have a specific combination of β-(1→4) and β-(1→3) linkages into...

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Detalles Bibliográficos
Autores principales:	Henrion, Muriel, Francey, Célia, Lê, Kim-Anne, Lamothe, Lisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722849/ https://www.ncbi.nlm.nih.gov/pubmed/31357461 http://dx.doi.org/10.3390/nu11081729

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