Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment

Grape pomace from a red grape variety (Vitis vinifera Moldova) cultivated in the northeastern region of Romania has been studied as a source for the extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) using ultrasonic treatment. The method of extraction described here us...

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Detalles Bibliográficos
Autores principales: Dranca, Florina, Oroian, Mircea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723148/
https://www.ncbi.nlm.nih.gov/pubmed/31426546
http://dx.doi.org/10.3390/foods8080353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723148/
https://www.ncbi.nlm.nih.gov/pubmed/31426546
http://dx.doi.org/10.3390/foods8080353

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