Cargando…

Effects of Different Denaturants on Properties and Performance of Soy Protein-Based Adhesive

Chemical modification of soy protein, via crosslinking, is the preferred method for creating non-toxic, renewable, environmentally friendly wood adhesives. The denaturing process of protein is important for the adhesive performance improvement. In order to investigate the effect of different denatur...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yue, Li, Meng, Zhang, Yi, Zhang, Gao, Qiang, Mao, An, Li, Jianzhang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723224/ https://www.ncbi.nlm.nih.gov/pubmed/31366098 http://dx.doi.org/10.3390/polym11081262

Ejemplares similares

The Effect of Enzymolysis on Performance of Soy Protein-Based Adhesive
por: Xu, Yantao, et al.
Publicado: (2018)

Improved Adhesion Performance of Soy Protein-Based Adhesives with a Larch Tannin-Based Resin
por: Chen, Mingsong, et al.
Publicado: (2017)

Improve the Performance of Soy Protein-Based Adhesives by a Polyurethane Elastomer
por: Xu, Yecheng, et al.
Publicado: (2018)

A High-Performance and Low-Cost Soy Flour Adhesive with a Hydroxymethyl Melamine Prepolymer
por: Zhang, Meng, et al.
Publicado: (2018)

A New Flexible Soy-Based Adhesive Enhanced with Neopentyl Glycol Diglycidyl Ether: Properties and Application
por: Luo, Jing, et al.
Publicado: (2016)

Improvement of Interfacial Adhesion by Bio-Inspired Catechol-Functionalized Soy Protein with Versatile Reactivity: Preparation of Fully Utilizable Soy-Based Film
por: Wang, Zhong, et al.
Publicado: (2017)

Effects of Different Denaturants on the Properties of a Hot-Pressed Peanut Meal-Based Adhesive
por: Qu, Yang, et al.
Publicado: (2022)

Improving Bond Performance and Reducing Cross-Linker Dosage of Soy Protein Adhesive via Hyper-Branched and Organic–Inorganic Hybrid Structures
por: Cui, Zheng, et al.
Publicado: (2023)

Properties of Soy Protein Isolate Biopolymer Film Modified by Graphene
por: Han, Yufei, et al.
Publicado: (2017)

Tuning the Adhesive Properties of Soy Protein Wood Adhesives with Different Coadjutant Polymers, Nanocellulose and Lignin
por: Podlena, Milan, et al.
Publicado: (2021)

Recyclable, Self‐Healing Solid Polymer Electrolytes by Soy Protein‐Based Dynamic Network
por: Gu, Weidong, et al.
Publicado: (2022)

Improvement in Functional Properties of Soy Protein Isolate-Based Film by Cellulose Nanocrystal–Graphene Artificial Nacre Nanocomposite
por: Li, Kuang, et al.
Publicado: (2017)

Improved performance of soy protein adhesive with melamine–urea–formaldehyde prepolymer
por: Jiang, Ke, et al.
Publicado: (2021)

A High-Performance Soy Protein Isolate-Based Nanocomposite Film Modified with Microcrystalline Cellulose and Cu and Zn Nanoclusters
por: Li, Kuang, et al.
Publicado: (2017)

High-Performance Soy Protein Isolate-Based Film Synergistically Enhanced by Waterborne Epoxy and Mussel-Inspired Poly(dopamine)-Decorated Silk Fiber
por: Pang, Huiwen, et al.
Publicado: (2019)

Improve Performance of Soy Flour-Based Adhesive with a Lignin-Based Resin
por: Zhang, Xiaochun, et al.
Publicado: (2017)

Development of a High-Performance Adhesive with a Microphase, Separation Crosslinking Structure Using Wheat Flour and a Hydroxymethyl Melamine Prepolymer
por: Zhang, Jieyu, et al.
Publicado: (2019)

Characterization and Performance of Soy-Based Adhesives Cured with Epoxy Resin
por: Chen, Nairong, et al.
Publicado: (2017)

Development of Eco-friendly Soy Protein Isolate Films with High Mechanical Properties through HNTs, PVA, and PTGE Synergism Effect
por: Liu, Xiaorong, et al.
Publicado: (2017)

Physico-Chemical Properties of Soybean Meal-Based Adhesives Reinforced by Ethylene Glycol Diglycidyl Ether and Modified Nanocrystalline Cellulose
por: Li, Xiaona, et al.
Publicado: (2017)

Simultaneously Toughening and Strengthening Soy Protein Isolate-Based Composites via Carboxymethylated Chitosan and Halloysite Nanotube Hybridization
por: Liu, Xiaorong, et al.
Publicado: (2017)

An Eco-Effective Soybean Meal-Based Adhesive Enhanced with Diglycidyl Resorcinol Ether
por: Luo, Jing, et al.
Publicado: (2020)

A Low-Cost, Formaldehyde-Free and High Flame Retardancy Wood Adhesive from Inorganic Adhesives: Properties and Performance
por: Jin, Shicun, et al.
Publicado: (2017)

Soybean Meal-Based Wood Adhesive Enhanced by Phenol Hydroxymethylated Tannin Oligomer for Exterior Use
por: Chen, Mingsong, et al.
Publicado: (2020)

Preparation and Characterization of All-Biomass Soy Protein Isolate-Based Films Enhanced by Epoxy Castor Oil Acid Sodium and Hydroxypropyl Cellulose
por: Wang, La, et al.
Publicado: (2016)

Mechanical and water-resistant properties of rice straw fiberboard bonded with chemically-modified soy protein adhesive
por: Zhang, Wanrong, et al.
Publicado: (2018)

Study on the Soy Protein-Based Wood Adhesive Modified by Hydroxymethyl Phenol
por: Lei, Hong, et al.
Publicado: (2016)

Preparation and Characterization of Chitosan/Soy Protein Isolate Nanocomposite Film Reinforced by Cu Nanoclusters
por: Li, Kuang, et al.
Publicado: (2017)

Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics
por: Liu, Guoyan, et al.
Publicado: (2022)

Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality
por: Fan, Yahui, et al.
Publicado: (2022)

Polyamines Disrupt the KaiABC Oscillator by Inducing Protein Denaturation
por: Li, Jinkui, et al.
Publicado: (2019)

Development of Defatted Soy Flour-Based Adhesives by Acid Hydrolysis of Carbohydrates
por: Zheng, Peitao, et al.
Publicado: (2017)

Renewable bio-based adhesive fabricated from a novel biopolymer and soy protein
por: Chen, Shiqing, et al.
Publicado: (2021)

Soy-Based Adhesive Cross-Linked by Phenol-Formaldehyde-Glutaraldehyde
por: Wu, Zhigang, et al.
Publicado: (2017)

Preparation and characterization of a soy protein based bio-adhesive crosslinked by waterborne epoxy resin and polyacrylamide
por: Wang, Zongtao, et al.
Publicado: (2019)

ON THE RELATION OF NECROSIS AND INFLAMMATION TO DENATURATION OF PROTEINS
por: Opie, Eugene L.
Publicado: (1962)

THE EFFECT OF DENATURATION ON THE VISCOSITY OF PROTEIN SYSTEMS
por: Anson, M. L., et al.
Publicado: (1932)

Protein Unfolding: Denaturant vs. Force
por: Kelly, Colleen, et al.
Publicado: (2021)

STUDIES ON THE DENATURATION OF ANTIBODY : II. THE EFFECT OF PROTEIN CONCENTRATION ON THE RATE OF DENATURATION OF DIPHTHERIA ANTITOXIN BY UREA
por: Wright, George G.
Publicado: (1945)

Stability and Digestive Properties of a Dual-Protein Emulsion System Based on Soy Protein Isolate and Whey Protein Isolate
por: Gao, Ting-Ting, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_0jusggb3lu6v8hjsoe80kuvafe