5-Methyl Furfural Reduces the Production of Malodors by Inhibiting Sodium l-Lactate Fermentation of Staphylococcus epidermidis: Implication for Deodorants Targeting the Fermenting Skin Microbiome

Staphylococcus epidermidis (S. epidermidis) is a common bacterial colonizer on the surface of human skin. Lactate is a natural constituent of skin. Here, we reveal that S. epidermidis used sodium l-lactate as a carbon source to undergo fermentation and yield malodors detected by gas colorimetric tub...

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Detalles Bibliográficos
Autores principales: Kumar, Manish, Myagmardoloonjin, Binderiya, Keshari, Sunita, Negari, Indira Putri, Huang, Chun-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723266/
https://www.ncbi.nlm.nih.gov/pubmed/31387211
http://dx.doi.org/10.3390/microorganisms7080239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723266/
https://www.ncbi.nlm.nih.gov/pubmed/31387211
http://dx.doi.org/10.3390/microorganisms7080239

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