Evaluation of Electron Induced Crosslinking of Masticated Natural Rubber at Different Temperatures

In this work, natural rubber (NR) was masticated using an internal mixer to fit the requirements of reactive blending with polylactide and characterized by size exclusion chromatography (SEC), Fourier-transform infrared (FT-IR) spectroscopy and dynamic rheology measurements. Subsequently, the effect...

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Detalles Bibliográficos
Autores principales: Huang, Ying, Gohs, Uwe, Müller, Michael Thomas, Zschech, Carsten, Wießner, Sven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723306/
https://www.ncbi.nlm.nih.gov/pubmed/31370370
http://dx.doi.org/10.3390/polym11081279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723306/
https://www.ncbi.nlm.nih.gov/pubmed/31370370
http://dx.doi.org/10.3390/polym11081279

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