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Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?
The Food and Agricultural Organization (FAO) reported that approximately one-third of all produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted every year across the entire supply chain. Significant impacts of food loss and waste (FLW) have increased interest in e...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723314/ https://www.ncbi.nlm.nih.gov/pubmed/31362396 http://dx.doi.org/10.3390/foods8080297 |