Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

Fish and seafood consumption in Australia has been growing, yet the implications of this trend across the food system, from both a health and sustainability perspective have not been fully explored. This paper aims to map out the fish and seafood food system in Australia, linking production and cons...

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Detalles Bibliográficos
Autores principales: Bogard, Jessica R., Farmery, Anna K., Baird, Danielle L., Hendrie, Gilly A., Zhou, Shijie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723351/
https://www.ncbi.nlm.nih.gov/pubmed/31374858
http://dx.doi.org/10.3390/nu11081766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723351/
https://www.ncbi.nlm.nih.gov/pubmed/31374858
http://dx.doi.org/10.3390/nu11081766

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