Cargando…
Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review
As a source of bioactive compounds, species of the genus Lupinus are interesting legumes from a nutritional point of view. Although wild species are abundant and represent a potential source of nutrients and biologically active compounds, most research has focused on domesticated and semi-domesticat...
Autores principales: | Ruiz-López, Mario Alberto, Barrientos-Ramírez, Lucia, García-López, Pedro Macedonio, Valdés-Miramontes, Elia Herminia, Zamora-Natera, Juan Francisco, Rodríguez-Macias, Ramón, Salcedo-Pérez, Eduardo, Bañuelos-Pineda, Jacinto, Vargas-Radillo, J. Jesús |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723436/ https://www.ncbi.nlm.nih.gov/pubmed/31382375 http://dx.doi.org/10.3390/nu11081785 |
Ejemplares similares
-
Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health
por: Chávez-Mendoza, Celia, et al.
Publicado: (2017) -
Soybean meal substitution by dehulled lupine (Lupinus angustifolius) with enzymes in broiler diets
por: Mera-Zúñiga, Fredy, et al.
Publicado: (2019) -
Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins
por: Perera, Dilini, et al.
Publicado: (2023) -
Lupin as a Source of Bioactive Antioxidant Compounds for Food Products
por: Estivi, Lorenzo, et al.
Publicado: (2023) -
Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits
por: Okagu, Innocent U., et al.
Publicado: (2021)