The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review

Plant-sourced proteins offer environmental and health benefits, and research increasingly includes them in study formulas. However, plant-based proteins have less of an anabolic effect than animal proteins due to their lower digestibility, lower essential amino acid content (especially leucine), and...

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Detalles Bibliográficos
Autores principales: Berrazaga, Insaf, Micard, Valérie, Gueugneau, Marine, Walrand, Stéphane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723444/
https://www.ncbi.nlm.nih.gov/pubmed/31394788
http://dx.doi.org/10.3390/nu11081825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723444/
https://www.ncbi.nlm.nih.gov/pubmed/31394788
http://dx.doi.org/10.3390/nu11081825

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