The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)

Active packaging is becoming progressively more significant as a response to the dynamic changes in current consumer demand and market tendencies. Active packaging is projected to interact directly with the packaged food or with the headspace within the package with the aim of maintaining or extendi...

Descripción completa

Detalles Bibliográficos
Autores principales: Castro, Frederico V. R., Andrade, Mariana A., Sanches Silva, Ana, Vaz, Maria Fátima, Vilarinho, Fernanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723522/
https://www.ncbi.nlm.nih.gov/pubmed/31398827
http://dx.doi.org/10.3390/foods8080327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723522/
https://www.ncbi.nlm.nih.gov/pubmed/31398827
http://dx.doi.org/10.3390/foods8080327

Ejemplares similares