Cargando…
Nutrition in Cancer Patients
Background: Despite being recognised that nutritional intervention is essential, nutritional support is not widely accessible to all patients. Given the incidence of nutritional risk and nutrition wasting, and because cachexia management remains a challenge in clinical practice, a multidisciplinary...
Autor principal: | Ravasco, Paula |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723589/ https://www.ncbi.nlm.nih.gov/pubmed/31416154 http://dx.doi.org/10.3390/jcm8081211 |
Ejemplares similares
-
Nutritional Counseling for Head and Neck Cancer Patients Undergoing (Chemo) Radiotherapy—A Prospective Randomized Trial
por: Orell, Helena, et al.
Publicado: (2019) -
Weight changes in Portuguese patients with depression: which factors are involved?
por: Correia, Jerónima, et al.
Publicado: (2014) -
The impact of nutrition on the lives of patients with digestive cancers: a position paper
por: Vitaloni, Marianna, et al.
Publicado: (2022) -
Body Composition Evaluation in Head and Neck Cancer Patients: A Review
por: Almada-Correia, Inês, et al.
Publicado: (2019) -
Assessment of nutritional status of oncology patients at hospital admission: A Portuguese real-world study
por: Trabulo, Carolina, et al.
Publicado: (2022)