Food Composition at Present: New Challenges

Food composition data is important for stakeholders and users active in the areas of food, nutrition and health. New challenges related to the quality of food composition data reflect the dynamic changes in these areas while the emerging technologies create new opportunities. These challenges and th...

Descripción completa

Detalles Bibliográficos
Autores principales: Kapsokefalou, Maria, Roe, Mark, Turrini, Aida, Costa, Helena S., Martinez-Victoria, Emilio, Marletta, Luisa, Berry, Rachel, Finglas, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723776/
https://www.ncbi.nlm.nih.gov/pubmed/31349634
http://dx.doi.org/10.3390/nu11081714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723776/
https://www.ncbi.nlm.nih.gov/pubmed/31349634
http://dx.doi.org/10.3390/nu11081714

Ejemplares similares