Cargando…

Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods

Oviductus Ranae is a nutritional product for both medicine and food. Its quality is uneven due to multiple factors. An efficient method was established to evaluate the quality of Oviductus Ranae using fingerprint techniques and chemometric methods based on the analysis of polyunsaturated fatty acids...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Hongye, Gan, Yuanshuai, Liu, Min, Wang, Shihan, Ni, Shuling, Zhou, Yan, Xiao, Yao, Wang, Zhihan, Wang, Yongsheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723783/ https://www.ncbi.nlm.nih.gov/pubmed/31394825 http://dx.doi.org/10.3390/foods8080322

Ejemplares similares

Protein-Based Fingerprint Analysis for the Identification of Ranae Oviductus Using RP-HPLC
por: Gan, Yuanshuai, et al.
Publicado: (2019)

Environmental influences on quality features of Oviductus Ranae in the Changbai Mountains
por: Xiao, Yao, et al.
Publicado: (2019)

Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases
por: Wang, Shihan, et al.
Publicado: (2021)

Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS)
por: Wang, Shihan, et al.
Publicado: (2021)

Simultaneous Determination of Six Active Components in Oviductus Ranae via Quantitative Analysis of Multicomponents by Single Marker
por: Wang, Shihan, et al.
Publicado: (2017)

Waste Utilization: Physicochemical characteristics, stability and applications of emulsified Rana chensinensis ovum oil with waste extracts
por: Wang, Yongsheng, et al.
Publicado: (2022)

Immunostimulatory Activity of Protein Hydrolysate from Oviductus Ranae on Macrophage In Vitro
por: Huang, Di, et al.
Publicado: (2014)

Acute Toxicity, Antioxidant, and Antifatigue Activities of Protein-Rich Extract from Oviductus ranae
por: Zhang, Yang, et al.
Publicado: (2018)

Rana chensinensis Ovum Oil Based on CO(2) Supercritical Fluid Extraction: Response Surface Methodology Optimization and Unsaturated Fatty Acid Ingredient Analysis
por: Gan, Yuanshuai, et al.
Publicado: (2020)

Traditional Uses, Bioactive Constituents, Biological Functions, and Safety Properties of Oviductus ranae as Functional Foods in China
por: Zhang, Yang, et al.
Publicado: (2019)

HPLC Fingerprint Analysis of Rana chensinensis Eggs from Different Habitats and Their Antitussive Effect
por: Xu, Yang, et al.
Publicado: (2022)

Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods
por: Campmajó, Guillem, et al.
Publicado: (2019)

Gender Discrimination of Flower Buds of Mature Populus tomentosa by HPLC Fingerprint Combined with Chemometrics
por: Li, Zhuojun, et al.
Publicado: (2022)

HPLC Fingerprint Analysis with the Antioxidant and Cytotoxic Activities of Selected Lichens Combined with the Chemometric Calculations
por: Hawrył, Anna, et al.
Publicado: (2020)

Antitussive and Anti-inflammatory Dual-active Agents Developed from Natural Product Lead Compound 1-Methylhydantoin
por: Xu, Yang, et al.
Publicado: (2019)

Chemometric Analyses for the Characterization of Raw and Stir-Frying Processed Drynariae Rhizoma Based on HPLC Fingerprints
por: Hu, Jing, et al.
Publicado: (2021)

Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics
por: Sun, Xiaodong, et al.
Publicado: (2022)

Classification of Andrographis paniculata extracts by solvent extraction using HPLC fingerprint and chemometric analysis
por: Rafi, M., et al.
Publicado: (2020)

Quality Evaluation of Juniperus rigida Sieb. et Zucc. Based on Phenolic Profiles, Bioactivity, and HPLC Fingerprint Combined with Chemometrics
por: Liu, Zehua, et al.
Publicado: (2017)

Quality Evaluation and Chemical Markers Screening of Salvia miltiorrhiza Bge. (Danshen) Based on HPLC Fingerprints and HPLC-MS(n) Coupled with Chemometrics
por: Liang, Wenyi, et al.
Publicado: (2017)

An Approach Based on HPLC-Fingerprint and Chemometrics to Quality Consistency Evaluation of Matricaria chamomilla L. Commercial Samples
por: Viapiana, Agnieszka, et al.
Publicado: (2016)

Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods
por: Campmajó, Guillem, et al.
Publicado: (2019)

Tea and Chicory Extract Characterization, Classification and Authentication by Non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics
por: Pons, Josep, et al.
Publicado: (2021)

Integrated chemometric fingerprints of antioxidant activities and HPLC–DAD–CL for assessing the quality of the processed roots of Polygonum multiflorum Thunb. (Heshouwu)
por: Chen, Hai Fang, et al.
Publicado: (2016)

Study on the Fingerprints and Quality Evaluation of Angelica Sinensis Radix by HPLC Coupled With Chemometrics Based on Traditional Decoction Process of ACPTCM
por: Qian, Zhang, et al.
Publicado: (2020)

Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics
por: Núñez, Nerea, et al.
Publicado: (2021)

Geographical origin traceability of Cabernet Sauvignon wines based on Infrared fingerprint technology combined with chemometrics
por: Hu, Xiao-Zhen, et al.
Publicado: (2019)

HPLC-Based Chemometric Analysis for Coffee Adulteration
por: Cheah, Wai Lok, et al.
Publicado: (2020)

Quantitative and Chemical Fingerprint Analysis for the Quality Evaluation of Platycodi Radix Collected from Various Regions in China by HPLC Coupled with Chemometrics
por: Lu, Haiyang, et al.
Publicado: (2018)

Quality Assessment and Classification of Codonopsis Radix Based on Fingerprints and Chemometrics
por: Liu, Xuxia, et al.
Publicado: (2023)

Multi-Component Analysis of Ilex Kudingcha C. J. Tseng by a Single Marker Quantification Method and Chemometric Discrimination of HPLC Fingerprints
por: Yi, Huan, et al.
Publicado: (2018)

HPLC-Fingerprints and Antioxidant Constituents of Phyla nodiflora
por: Lin, Fang-Ju, et al.
Publicado: (2014)

Application of fingerprint combined with quantitative analysis and multivariate chemometric methods in quality evaluation of dandelion (Taraxacum mongolicum)
por: Li, Chunying, et al.
Publicado: (2021)

Qualitative and quantitative evaluation of Flos Puerariae by using chemical fingerprint in combination with chemometrics method
por: Han, Jing, et al.
Publicado: (2022)

Screening and Analysis of the Marker Components in Ganoderma lucidum by HPLC and HPLC-MS(n) with the Aid of Chemometrics
por: Wu, Lingfang, et al.
Publicado: (2017)

Simultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric Analysis
por: Zamani Mazdeh, Fatemeh, et al.
Publicado: (2017)

Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples
por: Núñez, Nerea, et al.
Publicado: (2020)

On the Different Action of Coffein on the Rana Temporaria and the Rana Esculenta
por: Schmiedeberg, O.
Publicado: (1874)

Screening and Analysis of the Potential Bioactive Components of Poria cocos (Schw.) Wolf by HPLC and HPLC-MS(n) with the Aid of Chemometrics
por: Wu, Ling-Fang, et al.
Publicado: (2016)

The Fingerprint Identification of Asphalt Aging Based on (1)H-NMR and Chemometrics Analysis
por: Wu, Wenxin, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jmidlmufrde6alloeakq0v55m1