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Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods

Oviductus Ranae is a nutritional product for both medicine and food. Its quality is uneven due to multiple factors. An efficient method was established to evaluate the quality of Oviductus Ranae using fingerprint techniques and chemometric methods based on the analysis of polyunsaturated fatty acids...

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Detalles Bibliográficos
Autores principales:	Guo, Hongye, Gan, Yuanshuai, Liu, Min, Wang, Shihan, Ni, Shuling, Zhou, Yan, Xiao, Yao, Wang, Zhihan, Wang, Yongsheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723783/ https://www.ncbi.nlm.nih.gov/pubmed/31394825 http://dx.doi.org/10.3390/foods8080322

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