Energy Expenditure, Carbohydrate Oxidation and Appetitive Responses to Sucrose or Sucralose in Humans: A Pilot Study

Background: In light of obesity, replacing sugar with non-nutritive sweeteners is commonly used to reduce sugar content of food products. This study aimed to compare human energy expenditure (EE), carbohydrate oxidation and food intake after the ingestion of test foods sweetened with sucrose or a no...

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Detalles Bibliográficos
Autores principales: Chern, Christine, Tan, Sze-Yen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723924/
https://www.ncbi.nlm.nih.gov/pubmed/31374985
http://dx.doi.org/10.3390/nu11081782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723924/
https://www.ncbi.nlm.nih.gov/pubmed/31374985
http://dx.doi.org/10.3390/nu11081782

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