Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria

Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures. In the present study, the Lactobacillus population of Piacentinu Ennese PDO cheese was in vitro screened in...

Descripción completa

Detalles Bibliográficos
Autores principales: Pino, Alessandra, Russo, Nunziatina, Van Hoorde, Koenraad, De Angelis, Maria, Sferrazzo, Giuseppe, Randazzo, Cinzia Lucia, Caggia, Cinzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723934/
https://www.ncbi.nlm.nih.gov/pubmed/31408976
http://dx.doi.org/10.3390/microorganisms7080254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723934/
https://www.ncbi.nlm.nih.gov/pubmed/31408976
http://dx.doi.org/10.3390/microorganisms7080254

Ejemplares similares