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Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health

Detalles Bibliográficos
Autor principal: Marti, Amelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723973/
https://www.ncbi.nlm.nih.gov/pubmed/31443142
http://dx.doi.org/10.3390/nu11081902
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author Marti, Amelia
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spelling pubmed-67239732019-09-10 Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health Marti, Amelia Nutrients Editorial MDPI 2019-08-15 /pmc/articles/PMC6723973/ /pubmed/31443142 http://dx.doi.org/10.3390/nu11081902 Text en © 2019 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Marti, Amelia
Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health
title Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health
title_full Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health
title_fullStr Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health
title_full_unstemmed Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health
title_short Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health
title_sort ultra-processed foods are not “real food” but really affect your health
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723973/
https://www.ncbi.nlm.nih.gov/pubmed/31443142
http://dx.doi.org/10.3390/nu11081902
work_keys_str_mv AT martiamelia ultraprocessedfoodsarenotrealfoodbutreallyaffectyourhealth