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Ultra-Processed Foods Are Not “Real Food” but Really Affect Your Health

Detalles Bibliográficos
Autor principal:	Marti, Amelia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723973/ https://www.ncbi.nlm.nih.gov/pubmed/31443142 http://dx.doi.org/10.3390/nu11081902

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