Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins

Cooperage byproducts are an important source of phenolic compounds that could be used for wine technology applications. The effects of the addition of two types of oak wood shavings (American, AOW, and Ukrainian, UOW) on the antioxidant activity and color of red wine anthocyanins, in a wine model so...

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Detalles Bibliográficos
Autores principales: Escudero-Gilete, María Luisa, Hernanz, Dolores, Galán-Lorente, Celia, Heredia, Francisco J., Jara-Palacios, María José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723985/
https://www.ncbi.nlm.nih.gov/pubmed/31405054
http://dx.doi.org/10.3390/foods8080336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723985/
https://www.ncbi.nlm.nih.gov/pubmed/31405054
http://dx.doi.org/10.3390/foods8080336

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