Cargando…
Consumption of Milk and Alternatives and Their Contribution to Nutrient Intakes among Canadian Adults: Evidence from the 2015 Canadian Community Health Survey—Nutrition
As a staple food and dense source of nutrients, milk and alternatives play an important role in nutrient adequacy. The aims of this study were to quantify the consumption of milk and alternatives within Canadian self-selected diets and determine their contribution to intakes of nutrients and energy....
Autores principales: | Auclair, Olivia, Han, Yang, Burgos, Sergio A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724033/ https://www.ncbi.nlm.nih.gov/pubmed/31430962 http://dx.doi.org/10.3390/nu11081948 |
Ejemplares similares
-
Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015
por: Hu, Xue Feng, et al.
Publicado: (2020) -
Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys
por: Vatanparast, Hassan, et al.
Publicado: (2021) -
Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey–Nutrition 2015
por: Hosseini, Seyed H, et al.
Publicado: (2019) -
Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians
por: Vatanparast, Hassan, et al.
Publicado: (2019) -
Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians
por: Vatanparast, Hassan, et al.
Publicado: (2019)