Cargando…

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain

This paper gives an overview of scientific challenges that occur when performing life-cycle assessment (LCA) in the food supply chain. In order to evaluate these risks, the Failure Mode and Effect Analysis tool has been used. Challenges related to setting the goal and scope of LCA revealed four hot...

Descripción completa

Detalles Bibliográficos
Autores principales:	Djekic, Ilija, Pojić, Milica, Tonda, Alberto, Putnik, Predrag, Bursać Kovačević, Danijela, Režek-Jambrak, Anet, Tomasevic, Igor
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Discussion
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724041/ https://www.ncbi.nlm.nih.gov/pubmed/31374833 http://dx.doi.org/10.3390/foods8080301

Ejemplares similares

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
por: Putnik, Predrag, et al.
Publicado: (2018)

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)
por: Žuntar, Irena, et al.
Publicado: (2019)

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review
por: Putnik, Predrag, et al.
Publicado: (2017)

Sustainable Functional Food Processing
por: Putnik, Predrag, et al.
Publicado: (2021)

Food–Drug Interactions with Fruit Juices
por: Petric, Zvonimir, et al.
Publicado: (2020)

Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases
por: Jurica, Karlo, et al.
Publicado: (2021)

Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
por: Žuntar, Irena, et al.
Publicado: (2020)

Assessment of Environmental Impacts from Different Perspectives—Case Study of Egg Value Chain System in Serbia
por: Mitrovic, Marija, et al.
Publicado: (2022)

Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products
por: Carpentieri, Serena, et al.
Publicado: (2022)

Whey Utilization: Sustainable Uses and Environmental Approach
por: Zandona, Elizabeta, et al.
Publicado: (2021)

Utilizing Impedance for Quality Assessment of European Squid (Loligo Vulgaris) during Chilled Storage
por: Zavadlav, Sandra, et al.
Publicado: (2019)

Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products
por: Šojić, Branislav, et al.
Publicado: (2022)

Scientific author names: errors, corrections, and identity profiles
por: Gasparyan, Armen Yuri, et al.
Publicado: (2016)

Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma
por: Vukušić, Tomislava, et al.
Publicado: (2018)

Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products
por: Pateiro, Mirian, et al.
Publicado: (2021)

Metazachlor traces in the main drinking water reservoir in Luxembourg: a scientific and political discussion
por: Karier, Pol, et al.
Publicado: (2017)

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
por: Stamenković, Zoran, et al.
Publicado: (2019)

IFCC Professional Scientific Exchange Programme Report - Link Between Paraoxonase Genotype and Prognosis in Suicides with Organophosphorus Pesticides
por: Sozmen, Eser Yildirim
Publicado: (2001)

Scientific literature on monosialoganglioside in the Science Citation Index-Expanded: A bibliometric analysis of articles from 1942 to 2011 by each decade☆
por: Xu, Yanli, et al.
Publicado: (2012)

The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods
por: Duralija, Boris, et al.
Publicado: (2021)

Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products
por: Roselló-Soto, Elena, et al.
Publicado: (2018)

Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices
por: Putnik, Predrag, et al.
Publicado: (2020)

Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques
por: Radivojac, Aleksandar, et al.
Publicado: (2021)

Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity
por: Gladikostić, Nevena, et al.
Publicado: (2023)

Modelling Processes and Products in the Cereal Chain
por: Carvalho, Otilia, et al.
Publicado: (2021)

Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
por: Milić, Anita, et al.
Publicado: (2022)

Quo Vadis Conferences in the Business and Information Systems Engineering (BISE) Community After Covid: What Can Stay, What Should Go, What Do We Need to Change for Our Future Scientific Conferences?
por: Leimeister, Jan Marco, et al.
Publicado: (2021)

The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People
por: Małecki, Jan, et al.
Publicado: (2020)

Life cycle assessment and sustainable engineering in the context of near net shape grown components: striving towards a sustainable way of future production
por: Kämpfer, Christoph, et al.
Publicado: (2017)

The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods
por: Nutrizio, Marinela, et al.
Publicado: (2020)

Food Composition Databases: Considerations about Complex Food Matrices
por: Marconi, Stefania, et al.
Publicado: (2018)

Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies
por: Škegro, Marko, et al.
Publicado: (2021)

Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling
por: Pavlić, Branimir, et al.
Publicado: (2023)

Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants
por: Dimić, Ivana, et al.
Publicado: (2020)

The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness
por: Bebek Markovinović, Anica, et al.
Publicado: (2022)

Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.)
por: Bebek Markovinović, Anica, et al.
Publicado: (2023)

The COVID-19 pandemic redefining the mundane food packaging material industry?
por: Gopal, Judy, et al.
Publicado: (2023)

3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability
por: Bebek Markovinović, Anica, et al.
Publicado: (2023)

Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles
por: Nutrizio, Marinela, et al.
Publicado: (2023)

A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness
por: Bebek Markovinović, Anica, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_1qodpplq2e0lrl1je9nu5ap9s3