Stabilization of Crystalline Carotenoids in Carrot Concentrate Powders: Effects of Drying Technology, Carrier Material, and Antioxidants

Coloring concentrates of carotenoid-rich plant materials are currently used in the food industry to meet the consumer’s demand for natural substitutes for food colorants. The production of shelf-stable powders of such concentrates comes with particular challenges linked to the sensitivity of the act...

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Detalles Bibliográficos
Autores principales: Haas, Klara, Robben, Paul, Kiesslich, Anke, Volkert, Marcus, Jaeger, Henry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724047/
https://www.ncbi.nlm.nih.gov/pubmed/31349652
http://dx.doi.org/10.3390/foods8080285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724047/
https://www.ncbi.nlm.nih.gov/pubmed/31349652
http://dx.doi.org/10.3390/foods8080285

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