Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

OBJECTIVE: To examine the associations of vegetarianism with risks of ischaemic heart disease and stroke. DESIGN: Prospective cohort study. SETTING: The EPIC-Oxford study, a cohort in the United Kingdom with a large proportion of non-meat eaters, recruited across the country between 1993 and 2001. P...

Descripción completa

Detalles Bibliográficos
Autores principales: Tong, Tammy Y N, Appleby, Paul N, Bradbury, Kathryn E, Perez-Cornago, Aurora, Travis, Ruth C, Clarke, Robert, Key, Timothy J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724406/
https://www.ncbi.nlm.nih.gov/pubmed/31484644
http://dx.doi.org/10.1136/bmj.l4897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724406/
https://www.ncbi.nlm.nih.gov/pubmed/31484644
http://dx.doi.org/10.1136/bmj.l4897

Ejemplares similares