Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii

The yeast Saccharomyces boulardii has been used worldwide as a popular, commercial probiotic, but the basis of its probiotic action remains obscure. It is considered conspecific with budding yeast Saccharomyces cerevisiae, which is generally used in classical food applications. They have an almost i...

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Detalles Bibliográficos
Autores principales: Offei, Benjamin, Vandecruys, Paul, De Graeve, Stijn, Foulquié-Moreno, María R., Thevelein, Johan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cold Spring Harbor Laboratory Press 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724677/
https://www.ncbi.nlm.nih.gov/pubmed/31467028
http://dx.doi.org/10.1101/gr.243147.118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6724677/
https://www.ncbi.nlm.nih.gov/pubmed/31467028
http://dx.doi.org/10.1101/gr.243147.118

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