Targeted Proteomics Allows Quantification of Ethylene Receptors and Reveals SlETR3 Accumulation in Never-Ripe Tomatoes

Ethylene regulates fruit ripening and several plant functions (germination, plant growth, plant-microbe interactions). Protein quantification of ethylene receptors (ETRs) is essential to study their functions, but is impaired by low resolution tools such as antibodies that are mostly nonspecific, or...

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Detalles Bibliográficos
Autores principales: Chen, Yi, Rofidal, Valérie, Hem, Sonia, Gil, Julie, Nosarzewska, Joanna, Berger, Nathalie, Demolombe, Vincent, Bouzayen, Mondher, Azhar, Beenish J., Shakeel, Samina N., Schaller, G. Eric, Binder, Brad M., Santoni, Véronique, Chervin, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6727826/
https://www.ncbi.nlm.nih.gov/pubmed/31555314
http://dx.doi.org/10.3389/fpls.2019.01054

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