Influence of the application of irrigated water-soluble calcium fertilizer on wine grape properties

The eastern foot of Helan mountain is a famous production area of high-end wine grapes in China. Excessive application of NPK fertilizer induced deficiency in trace elements, such as calcium, and seriously affected the properties of wine grapes. A vineyard in the eastern foot of Helan mountain was selected to investigate the influence of five different concentration treatments of 15 (T(1)), 30 (T(2)), 45 (T(3)), 60 (T(4)), and 75 (T(5)) kg·ha(-1) of water-soluble calcium fertilizer (Ca(NO(3))(2)·4H(2)O) application on grape calcium content, yield and fruit properties. The application of calcium fertilizer significantly increased the calcium content in leaves but reduced that in stems and fruits. The highest grape production of 6560.83 kg·ha(-1) was achieved at T(5) calcium fertilizer application, corresponding to increase of 30.92% than that for the control (CK, normal fertilization) treatment. The minimum titratable acid of 4.63 g·L(-1) in grapes was detected at T(2) calcium fertilizer application, which was 16.38% lower than CK, however, 13.40% increase in sugar-to-acid ratio was observed at T(2). At 45 kg·ha(-1) calcium fertilizer concentration, the anthocyanins content was 6.47 mg·L(-1), indicating an increase of 53.23% than CK. This study showed that the optimal calcium fertilizer concentration was 30 kg·ha(-1) with the lowest °Brix, titratable acidity, anthocyanins, the highest total phenols, reducing sugar, sugar-to-acid ratio, and an acceptable concentration of the soluble sugar and tannins.