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Metabolic modulations of Pseudomonas graminis in response to H(2)O(2) in cloud water

In cloud water, microorganisms are exposed to very strong stresses especially related to the presence of reactive oxygen species including H(2)O(2) and radicals, which are the driving force of cloud chemistry. In order to understand how the bacterium Pseudomonas graminis isolated from cloud water re...

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Autores principales: Wirgot, Nolwenn, Lagrée, Marie, Traïkia, Mounir, Besaury, Ludovic, Amato, Pierre, Canet, Isabelle, Sancelme, Martine, Jousse, Cyril, Diémé, Binta, Lyan, Bernard, Delort, Anne-Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728378/
https://www.ncbi.nlm.nih.gov/pubmed/31488860
http://dx.doi.org/10.1038/s41598-019-49319-2
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author Wirgot, Nolwenn
Lagrée, Marie
Traïkia, Mounir
Besaury, Ludovic
Amato, Pierre
Canet, Isabelle
Sancelme, Martine
Jousse, Cyril
Diémé, Binta
Lyan, Bernard
Delort, Anne-Marie
author_facet Wirgot, Nolwenn
Lagrée, Marie
Traïkia, Mounir
Besaury, Ludovic
Amato, Pierre
Canet, Isabelle
Sancelme, Martine
Jousse, Cyril
Diémé, Binta
Lyan, Bernard
Delort, Anne-Marie
author_sort Wirgot, Nolwenn
collection PubMed
description In cloud water, microorganisms are exposed to very strong stresses especially related to the presence of reactive oxygen species including H(2)O(2) and radicals, which are the driving force of cloud chemistry. In order to understand how the bacterium Pseudomonas graminis isolated from cloud water respond to this oxidative stress, it was incubated in microcosms containing a synthetic solution of cloud water in the presence or in the absence of H(2)O(2). P. graminis metabolome was examined by LC-MS and NMR after 50 min and after 24 hours of incubation. After 50 min, the cells were metabolizing H(2)O(2) while this compound was still present in the medium, and it was completely biodegraded after 24 hours. Cells exposed to H(2)O(2) had a distinct metabolome as compared to unexposed cells, revealing modulations of certain metabolic pathways in response to oxidative stress. These data indicated that the regulations observed mainly involved carbohydrate, glutathione, energy, lipid, peptides and amino-acids metabolisms. When cells had detoxified H(2)O(2) from the medium, their metabolome was not distinguishable anymore from unexposed cells, highlighting the capacity of resilience of this bacterium. This work illustrates the interactions existing between the cloud microbial metabolome and cloud chemistry.
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spelling pubmed-67283782019-09-18 Metabolic modulations of Pseudomonas graminis in response to H(2)O(2) in cloud water Wirgot, Nolwenn Lagrée, Marie Traïkia, Mounir Besaury, Ludovic Amato, Pierre Canet, Isabelle Sancelme, Martine Jousse, Cyril Diémé, Binta Lyan, Bernard Delort, Anne-Marie Sci Rep Article In cloud water, microorganisms are exposed to very strong stresses especially related to the presence of reactive oxygen species including H(2)O(2) and radicals, which are the driving force of cloud chemistry. In order to understand how the bacterium Pseudomonas graminis isolated from cloud water respond to this oxidative stress, it was incubated in microcosms containing a synthetic solution of cloud water in the presence or in the absence of H(2)O(2). P. graminis metabolome was examined by LC-MS and NMR after 50 min and after 24 hours of incubation. After 50 min, the cells were metabolizing H(2)O(2) while this compound was still present in the medium, and it was completely biodegraded after 24 hours. Cells exposed to H(2)O(2) had a distinct metabolome as compared to unexposed cells, revealing modulations of certain metabolic pathways in response to oxidative stress. These data indicated that the regulations observed mainly involved carbohydrate, glutathione, energy, lipid, peptides and amino-acids metabolisms. When cells had detoxified H(2)O(2) from the medium, their metabolome was not distinguishable anymore from unexposed cells, highlighting the capacity of resilience of this bacterium. This work illustrates the interactions existing between the cloud microbial metabolome and cloud chemistry. Nature Publishing Group UK 2019-09-05 /pmc/articles/PMC6728378/ /pubmed/31488860 http://dx.doi.org/10.1038/s41598-019-49319-2 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Wirgot, Nolwenn
Lagrée, Marie
Traïkia, Mounir
Besaury, Ludovic
Amato, Pierre
Canet, Isabelle
Sancelme, Martine
Jousse, Cyril
Diémé, Binta
Lyan, Bernard
Delort, Anne-Marie
Metabolic modulations of Pseudomonas graminis in response to H(2)O(2) in cloud water
title Metabolic modulations of Pseudomonas graminis in response to H(2)O(2) in cloud water
title_full Metabolic modulations of Pseudomonas graminis in response to H(2)O(2) in cloud water
title_fullStr Metabolic modulations of Pseudomonas graminis in response to H(2)O(2) in cloud water
title_full_unstemmed Metabolic modulations of Pseudomonas graminis in response to H(2)O(2) in cloud water
title_short Metabolic modulations of Pseudomonas graminis in response to H(2)O(2) in cloud water
title_sort metabolic modulations of pseudomonas graminis in response to h(2)o(2) in cloud water
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728378/
https://www.ncbi.nlm.nih.gov/pubmed/31488860
http://dx.doi.org/10.1038/s41598-019-49319-2
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