Cargando…
Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects
The amino acid composition, protein quality, and protein functionality of protein solution extracted from three edible insect species were investigated. We used 0.02% ascorbic acid and 0.58 M saline solution to extract water-soluble and salt-soluble proteins from the three insect species. Extracted...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6728818/ https://www.ncbi.nlm.nih.gov/pubmed/31508594 http://dx.doi.org/10.5851/kosfa.2019.e56 |