Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage

Direct cold plasma treatment has been investigated as an alternative non-thermal technology as a means of maintaining and improving quality of fresh cloudy apple juice. Process variables studied included type of plasma discharge, input voltage and treatment time on polyphenol oxidase (PPO) inactivat...

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Detalles Bibliográficos
Autores principales: Illera, A.E., Chaple, S., Sanz, M.T., Ng, S., Lu, P., Jones, J., Carey, E., Bourke, P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6731333/
https://www.ncbi.nlm.nih.gov/pubmed/31517296
http://dx.doi.org/10.1016/j.fochx.2019.100049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6731333/
https://www.ncbi.nlm.nih.gov/pubmed/31517296
http://dx.doi.org/10.1016/j.fochx.2019.100049

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