Cargando…

In vitro anticoagulant effect of Crassocephalum crepidioides leaf methanol extract and fractions on human blood

BACKGROUND: Blood coagulation is a rapid and efficient process that produces clot formation which requires regulation. A derangement of blood coagulation is a feature of many disease conditions. This study investigated the in vitro effects of Crassocephalum crepidioides Benth S. Moore leaf methanol...

Descripción completa

Detalles Bibliográficos
Autores principales: Ayodele, Opeyemi Oluwayemisi, Onajobi, Funmilayo Dorcas, Osoniyi, Omolaja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6732563/
https://www.ncbi.nlm.nih.gov/pubmed/31564995
http://dx.doi.org/10.2147/JEP.S218261
Descripción
Sumario:BACKGROUND: Blood coagulation is a rapid and efficient process that produces clot formation which requires regulation. A derangement of blood coagulation is a feature of many disease conditions. This study investigated the in vitro effects of Crassocephalum crepidioides Benth S. Moore leaf methanol (crude) extract and its partitioned solvent fractions on blood coagulation of Healthy human volunteers. METHODS: The secondary metabolites from dried and ground C. crepidioides leaves were extracted with 70% methanol, and the concentrated crude extract was subsequently subjected to solvent partitioning with Hexane, Ethyl acetate, and Butanol. Varying concentrations (5–20 mg/mL) of the extract and fractions were tested in vitro on blood coagulation profile; clotting time (CT), prothrombin time (PT), and activated partial thromboplastin time (aPTT) of apparently healthy human volunteers, while phytochemical characterization of the Hexane fraction was done by gas chromatography-mass spectrometry (GC-MS). RESULTS: C. crepidioides leaf methanol extract and fractions significantly (P<0.05) prolonged the clotting time, prothrombin and activated partial thromboplastin times in the blood obtained from the volunteers. The highest prolongation effect was recorded with the Hexane fraction at concentration of 10mg/mL. GC-MS analysis of the Hexane fraction indicated the presence of phytochemicals such as unsaturated fatty acids and esters, phenolic compounds, flavonoids, and coumarin-related compounds known to exhibit antiaggregant, antiplatelet and antimicrobial activities. CONCLUSION: These results showed that C. crepidioides possesses bioactive components with anticoagulant properties which may be exploited in the treatment of blood coagulation disorders.