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Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6734387/ https://www.ncbi.nlm.nih.gov/pubmed/31500629 http://dx.doi.org/10.1186/s12937-019-0483-x |
| _version_ | 1783450142591942656 |
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| author | Ruscica, Massimiliano Pavanello, Chiara Gandini, Sara Macchi, Chiara Botta, Margherita Dall’Orto, Daria Del Puppo, Marina Bertolotti, Marco Bosisio, Raffaella Mombelli, Giuliana Sirtori, Cesare R. Calabresi, Laura Magni, Paolo |
| author_facet | Ruscica, Massimiliano Pavanello, Chiara Gandini, Sara Macchi, Chiara Botta, Margherita Dall’Orto, Daria Del Puppo, Marina Bertolotti, Marco Bosisio, Raffaella Mombelli, Giuliana Sirtori, Cesare R. Calabresi, Laura Magni, Paolo |
| author_sort | Ruscica, Massimiliano |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6734387 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-67343872019-09-12 Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study Ruscica, Massimiliano Pavanello, Chiara Gandini, Sara Macchi, Chiara Botta, Margherita Dall’Orto, Daria Del Puppo, Marina Bertolotti, Marco Bosisio, Raffaella Mombelli, Giuliana Sirtori, Cesare R. Calabresi, Laura Magni, Paolo Nutr J Correction BioMed Central 2019-09-09 /pmc/articles/PMC6734387/ /pubmed/31500629 http://dx.doi.org/10.1186/s12937-019-0483-x Text en © The Author(s). 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
| spellingShingle | Correction Ruscica, Massimiliano Pavanello, Chiara Gandini, Sara Macchi, Chiara Botta, Margherita Dall’Orto, Daria Del Puppo, Marina Bertolotti, Marco Bosisio, Raffaella Mombelli, Giuliana Sirtori, Cesare R. Calabresi, Laura Magni, Paolo Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study |
| title | Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study |
| title_full | Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study |
| title_fullStr | Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study |
| title_full_unstemmed | Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study |
| title_short | Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study |
| title_sort | correction to: nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic bifidobacterium longum bb536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6734387/ https://www.ncbi.nlm.nih.gov/pubmed/31500629 http://dx.doi.org/10.1186/s12937-019-0483-x |
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