Cargando…

Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen

Cuscutae Semen mainly includes salt-processed product (SPP) and wine-processed product (WPP), which are most commonly used in traditional Chinese medicine. However, the differences between SPP and WPP have not been reported. In this paper, comparative studies between SPP and WPP on chemical contents...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Ying, Xu, Shu-ya, Liu, Meng-nan, Jia, Tian-ying, Qu, Wen-jia, Han, Ting, Jia, Zhe, Xu, Xin-fang, Li, Xiang-ri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6735186/ https://www.ncbi.nlm.nih.gov/pubmed/31558908 http://dx.doi.org/10.1155/2019/2049497

Ejemplares similares

The Difference of Chemical Components and Biological Activities of the Crude Products and the Salt-Processed Product from Semen Cuscutae
por: Yang, Song, et al.
Publicado: (2016)

An Established HPLC-MS/MS Method for Evaluation of the Influence of Salt Processing on Pharmacokinetics of Six Compounds in Cuscutae Semen
por: Liu, Jiao, et al.
Publicado: (2019)

An Integrated Approach for Efficient and Accurate Medicinal Cuscutae Semen Identification
por: Park, Inkyu, et al.
Publicado: (2020)

The Difference of Chemical Components and Biological Activities of the Raw Products slices and the Wine Steam-Processed Product from Cistanche deserticola
por: Zhang, Ying, et al.
Publicado: (2019)

Neuroprotective Effects of Cuscutae Semen in a Mouse Model of Parkinson's Disease
por: Ye, Minsook, et al.
Publicado: (2014)

Recognition of FT-IR Data Cuscutae Semen, Japanese Dodder, and Sinapis Semen Using Discrete Wavelet Transformation and RBF Networks
por: Hu, Tao, et al.
Publicado: (2013)

Compounds Identification in Semen Cuscutae by Ultra-High-Performance Liquid Chromatography (UPLCs) Coupled to Electrospray Ionization Mass Spectrometry
por: Zhang, Ying, et al.
Publicado: (2018)

Advanced fractionation process for wine-based products diversification
por: Di Giacomo, Gabriele, et al.
Publicado: (2021)

Development of a HPLC-MS/MS Method to Determine the 13 Elements of Semen Cuscutae and Application to a Pharmacokinetic Study in Rats
por: Shen, Jiayuan, et al.
Publicado: (2019)

Cuscuta reflexa Roxb. Expedites the Healing Process in Contact Frostbite
por: Hassan, Waseem, et al.
Publicado: (2020)

Evolution of the Multielemental Content along the Red Wine Production Process from Tempranillo and Grenache Grape Varieties
por: Bica, Alexandra, et al.
Publicado: (2020)

The effect of semen cuscutae flavonoid on Sertoli cells and blood-testis barrier in male infertility: integrating network pharmacology and experimental verification
por: Liu, Chen-xiao, et al.
Publicado: (2023)

Optimization of Cactus Pear Fruit Fermentation Process for Wine Production
por: Tsegay, Zenebe Tadesse, et al.
Publicado: (2018)

Comparative Study of Crude and Wine-Processing Corni Fructus on Chemical Composition and Antidiabetic Effects
por: Bi, Huailong, et al.
Publicado: (2019)

Cuscutae Japonicae Semen Ameliorates Memory Dysfunction by Rescuing Synaptic Damage in Alzheimer’s Disease Models
por: Ju, In Gyoung, et al.
Publicado: (2019)

Diuretic Effect and Metabolomics Analysis of Crude and Salt-Processed Plantaginis Semen
por: Li, Chao, et al.
Publicado: (2020)

Profiles of Sterigmatocystin and Its Metabolites during Traditional Chinese Rice Wine Processing
por: Zhang, Jia, et al.
Publicado: (2022)

Chemical Constituents from the Whole Plant of Cuscuta reflexa
por: Aung, Tin Thu Thu, et al.
Publicado: (2020)

Medicinal herbs Fructus corni and Semen cuscutae suppress allograft rejection via distinct immune mechanisms
por: Liu, Xusheng, et al.
Publicado: (2016)

A Network Pharmacology Approach to Estimate the Active Ingredients and Potential Targets of Cuscutae semen in the Treatment of Osteoporosis
por: Dai, Weiran, et al.
Publicado: (2020)

Network Pharmacology and Molecular Docking Approach to Reveal the Immunotherapeutic Mechanism of Cuscutae Semen in Treating Thin Endometrium
por: Zhang, Wenyan, et al.
Publicado: (2022)

The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma
por: Perestrelo, Rosa, et al.
Publicado: (2023)

Semen Cuscutae Administration Improves Hepatic Lipid Metabolism and Adiposity in High Fat Diet-Induced Obese Mice
por: Moon, Jiyoung, et al.
Publicado: (2019)

Cuscutae semen alleviates CUS-induced depression-like behaviors in mice via the gut microbiota-neuroinflammation axis
por: Hou, Lanwei, et al.
Publicado: (2023)

Research Progress on Flavor and Quality of Chinese Rice Wine in the Brewing Process
por: Mao, Xi, et al.
Publicado: (2023)

Saponins of ginseng products: a review of their transformation in processing
por: Ye, Xian-Wen, et al.
Publicado: (2023)

Sampling locations and processing methods shape fungi microbiome on the surface of edible and medicinal Arecae semen
por: Wei, Guangfei, et al.
Publicado: (2023)

Artisanal salt production in Aveiro/Portugal - an ecofriendly process
por: Rodrigues, Carolina M, et al.
Publicado: (2011)

Complete chloroplast genomes of five Cuscuta species and their evolutionary significance in the Cuscuta genus
por: Pan, Hangkai, et al.
Publicado: (2023)

Evaluating the Chemical Hazards in Wine Production Associated with Climate Change
por: Nechita, Constantin, et al.
Publicado: (2023)

Molecular mechanism of Cuscutae semen–radix rehmanniae praeparata in relieving reproductive injury of male rats induced with tripterygium wilfordii multiglycosides: A tandem mass tag-based proteomics analysis
por: Han, Shanshan, et al.
Publicado: (2023)

Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content
por: Regecová, Ivana, et al.
Publicado: (2022)

Interactions of molten salts with cathode products in the FFC Cambridge Process
por: Chen, George Z.
Publicado: (2020)

An environmentally friendly and productive process for bioethanol production from potato waste
por: Wang, Fangzhong, et al.
Publicado: (2016)

Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome
por: Plioni, Iris, et al.
Publicado: (2023)

Effect of Salt Content Reduction on Food Processing Technology
por: Rysová, Jana, et al.
Publicado: (2021)

Assessing the Mechanism of Action of “Fructus Ligustri Lucidi-Cuscutae Semen” in Prostate Cancer Treatment Using Network Pharmacology and Molecular Docking
por: Lu, Dongdong, et al.
Publicado: (2022)

Influence of Vinegar and Wine Processing on the Alkaloid Content and Composition of the Traditional Chinese Medicine Corydalis Rhizoma (Yanhusuo)
por: Wu, Hongwei, et al.
Publicado: (2014)

Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content
por: Yuan, Huawei, et al.
Publicado: (2021)

A Novel Method for the Discrimination of Semen Arecae and Its Processed Products by Using Computer Vision, Electronic Nose, and Electronic Tongue
por: Xu, Min, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_2em36trlbgocahovei1rlfoah1