Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes

BACKGROUND: The preferred macronutrient dietary composition, and the health consequences of dietary fat reduction specifically, have been debated for decades. Here we provide a comprehensive overview of long-term health outcomes in the Women's Health Initiative Dietary Modification (DM) trial....

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Detalles Bibliográficos
Autores principales: Prentice, Ross L, Aragaki, Aaron K, Howard, Barbara V, Chlebowski, Rowan T, Thomson, Cynthia A, Van Horn, Linda, Tinker, Lesley F, Manson, JoAnn E, Anderson, Garnet L, Kuller, Lewis E, Neuhouser, Marian L, Johnson, Karen C, Snetselaar, Linda, Rossouw, Jacques E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Nutrition and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6736441/
https://www.ncbi.nlm.nih.gov/pubmed/31175807
http://dx.doi.org/10.1093/jn/nxz107

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