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Rejuvenation of chicory and lettuce plants following phase change in tissue culture

BACKGROUND: A frequent problem associated with the tissue culture of Compositae species such as chicory (Cichorium intybus L.) and lettuce (Lactuca sativa L.) is the premature bolting to in vitro flowering of regenerated plants. Plants exhibiting such phase changes have poor survival and poor seed s...

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Autores principales: Conner, Anthony J., Searle, Helen, Jacobs, Jeanne M. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737603/
https://www.ncbi.nlm.nih.gov/pubmed/31510982
http://dx.doi.org/10.1186/s12896-019-0557-z
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author Conner, Anthony J.
Searle, Helen
Jacobs, Jeanne M. E.
author_facet Conner, Anthony J.
Searle, Helen
Jacobs, Jeanne M. E.
author_sort Conner, Anthony J.
collection PubMed
description BACKGROUND: A frequent problem associated with the tissue culture of Compositae species such as chicory (Cichorium intybus L.) and lettuce (Lactuca sativa L.) is the premature bolting to in vitro flowering of regenerated plants. Plants exhibiting such phase changes have poor survival and poor seed set upon transfer from tissue culture to greenhouse conditions. This can result in the loss of valuable plant lines following applications of cell and tissue culture for genetic manipulation. RESULTS: This study demonstrates that chicory and lettuce plants exhibiting stable in vitro flowering can be rejuvenated by a further cycle of adventitious shoot regeneration from cauline leaves. The resulting rejuvenated plants exhibit substantially improved performance following transfer to greenhouse conditions, with increased frequency of plant survival, a doubling of the frequency of plants that flowered, and substantially increased seed production. CONCLUSION: As soon as in vitro flowering is observed in unique highly-valued chicory and lettuce lines, a further cycle of adventitious shoot regeneration from cauline leaves should be implemented to induce rejuvenation. This re-establishes a juvenile phase accompanied by in vitro rosette formation, resulting in substantially improved survival, flowering and seed set in a greenhouse, thereby ensuring the recovery of future generations from lines genetically manipulated in cell and tissue culture.
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spelling pubmed-67376032019-09-16 Rejuvenation of chicory and lettuce plants following phase change in tissue culture Conner, Anthony J. Searle, Helen Jacobs, Jeanne M. E. BMC Biotechnol Research Article BACKGROUND: A frequent problem associated with the tissue culture of Compositae species such as chicory (Cichorium intybus L.) and lettuce (Lactuca sativa L.) is the premature bolting to in vitro flowering of regenerated plants. Plants exhibiting such phase changes have poor survival and poor seed set upon transfer from tissue culture to greenhouse conditions. This can result in the loss of valuable plant lines following applications of cell and tissue culture for genetic manipulation. RESULTS: This study demonstrates that chicory and lettuce plants exhibiting stable in vitro flowering can be rejuvenated by a further cycle of adventitious shoot regeneration from cauline leaves. The resulting rejuvenated plants exhibit substantially improved performance following transfer to greenhouse conditions, with increased frequency of plant survival, a doubling of the frequency of plants that flowered, and substantially increased seed production. CONCLUSION: As soon as in vitro flowering is observed in unique highly-valued chicory and lettuce lines, a further cycle of adventitious shoot regeneration from cauline leaves should be implemented to induce rejuvenation. This re-establishes a juvenile phase accompanied by in vitro rosette formation, resulting in substantially improved survival, flowering and seed set in a greenhouse, thereby ensuring the recovery of future generations from lines genetically manipulated in cell and tissue culture. BioMed Central 2019-09-11 /pmc/articles/PMC6737603/ /pubmed/31510982 http://dx.doi.org/10.1186/s12896-019-0557-z Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Conner, Anthony J.
Searle, Helen
Jacobs, Jeanne M. E.
Rejuvenation of chicory and lettuce plants following phase change in tissue culture
title Rejuvenation of chicory and lettuce plants following phase change in tissue culture
title_full Rejuvenation of chicory and lettuce plants following phase change in tissue culture
title_fullStr Rejuvenation of chicory and lettuce plants following phase change in tissue culture
title_full_unstemmed Rejuvenation of chicory and lettuce plants following phase change in tissue culture
title_short Rejuvenation of chicory and lettuce plants following phase change in tissue culture
title_sort rejuvenation of chicory and lettuce plants following phase change in tissue culture
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737603/
https://www.ncbi.nlm.nih.gov/pubmed/31510982
http://dx.doi.org/10.1186/s12896-019-0557-z
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