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Head and neck cancer survivors’ preferences for and evaluations of a post-treatment dietary intervention

BACKGROUND: Dietary preferences vary depending on cancer type. The purpose of this study was to report dietary intervention preferences and a study program evaluation from post-treatment head and neck cancer survivors participating in a dietary intervention. METHODS: Between January 2015 and August...

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Detalles Bibliográficos
Autores principales:	Crowder, Sylvia L., Douglas, Katherine G., Frugé, Andrew D., Carroll, William R., Spencer, Sharon A., Locher, Julie L., Demark-Wahnefried, Wendy, Rogers, Laura Q., Arthur, Anna E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Short Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737706/ https://www.ncbi.nlm.nih.gov/pubmed/31506077 http://dx.doi.org/10.1186/s12937-019-0479-6

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