Valuing the Multiple Impacts of Household Food Waste

The Commission for Environmental Cooperation (CEC) has estimated that Canadian households waste 85 kg of food per person annually. Food waste has become an increasingly common focus for policy, regulation, interventions, and awareness-raising efforts in Canada. However, there is still a relative dea...

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Detalles Bibliográficos
Autores principales: von Massow, Michael, Parizeau, Kate, Gallant, Monica, Wickson, Mark, Haines, Jess, Ma, David W. L., Wallace, Angela, Carroll, Nicholas, Duncan, Alison M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6738328/
https://www.ncbi.nlm.nih.gov/pubmed/31552260
http://dx.doi.org/10.3389/fnut.2019.00143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6738328/
https://www.ncbi.nlm.nih.gov/pubmed/31552260
http://dx.doi.org/10.3389/fnut.2019.00143

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