Cargando…
Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic
With the arrival of the Early Neolithic Globular Amphora and Corded Ware cultures into the southeastern Baltic, ca. 2900/2800–2400 cal BC, a new type of economy was introduced, animal husbandry. However, the degree to which this transformed the subsistence economy is unknown. Here, we conducted orga...
Autores principales: | Robson, Harry K., Skipitytė, Raminta, Piličiauskienė, Giedrė, Lucquin, Alexandre, Heron, Carl, Craig, Oliver E., Piličiauskas, Gytis |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6743674/ https://www.ncbi.nlm.nih.gov/pubmed/31565086 http://dx.doi.org/10.1007/s12520-019-00804-9 |
Ejemplares similares
-
Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers
por: Hendy, Jessica, et al.
Publicado: (2018) -
Vaccine cuisine.
por: Brown, K
Publicado: (1996) -
Science & Cuisine
Publicado: (2002) -
Nouvelle cuisine
Publicado: (2007) -
The Cuisine of Hungary
por: Davies, J. D.
Publicado: (1986)