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“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
The events of the First World War fueled public fascination with rejuvenation at the same time as medical scientists began to explore the physiological potential of so-called “vitamine.” The seemingly bottomless capacity of vitamins to maintain bodily function and appearance offered a possible mecha...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Routledge
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6743713/ https://www.ncbi.nlm.nih.gov/pubmed/31565237 http://dx.doi.org/10.1080/20549547.2018.1460538 |