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Dietary manipulation and testosterone replacement therapy may explain changes in body composition after spinal cord injury: A retrospective case report
BACKGROUND: Reduced level of physical activity, high-fat diet and skeletal muscle atrophy are key factors that are likely to contribute to deleterious changes in body composition and metabolic following spinal cord injury (SCI). Reduced caloric intake with lowering percentage macronutrients of fat a...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Baishideng Publishing Group Inc
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6745335/ https://www.ncbi.nlm.nih.gov/pubmed/31559279 http://dx.doi.org/10.12998/wjcc.v7.i17.2427 |
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author | Gorgey, Ashraf S Lester, Robert M Ghatas, Mina P Sistrun, Sakita N Lavis, Timothy |
author_facet | Gorgey, Ashraf S Lester, Robert M Ghatas, Mina P Sistrun, Sakita N Lavis, Timothy |
author_sort | Gorgey, Ashraf S |
collection | PubMed |
description | BACKGROUND: Reduced level of physical activity, high-fat diet and skeletal muscle atrophy are key factors that are likely to contribute to deleterious changes in body composition and metabolic following spinal cord injury (SCI). Reduced caloric intake with lowering percentage macronutrients of fat and increasing protein intake may likely to improve body composition parameters and decrease ectopic adiposity after SCI. AIM: To highlight the effects of dietary manipulation and testosterone replacement therapy (TRT) on body composition after SCI METHODS: A 31-year-old male with T5 SCI was administered transdermal TRT daily for 16 wk. Caloric intake and percentage macronutrients were analyzed using dietary recalls. Magnetic resonance imaging and dual-energy x-ray absorptiometry were used to measure changes in body composition. RESULTS: Caloric intake and fat percentage were reduced by 445 kcal/d and 6.5%, respectively. Total body weight decreased by 8%, body fat decreased by 29%, and lean mass increased by 7%. Thigh subcutaneous adipose tissue cross-sectional area was reduced by 31%. CONCLUSION: Manipulation of caloric intake, fat percentage, and protein percentage may have influenced body composition after SCI. |
format | Online Article Text |
id | pubmed-6745335 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Baishideng Publishing Group Inc |
record_format | MEDLINE/PubMed |
spelling | pubmed-67453352019-09-26 Dietary manipulation and testosterone replacement therapy may explain changes in body composition after spinal cord injury: A retrospective case report Gorgey, Ashraf S Lester, Robert M Ghatas, Mina P Sistrun, Sakita N Lavis, Timothy World J Clin Cases Case Control Study BACKGROUND: Reduced level of physical activity, high-fat diet and skeletal muscle atrophy are key factors that are likely to contribute to deleterious changes in body composition and metabolic following spinal cord injury (SCI). Reduced caloric intake with lowering percentage macronutrients of fat and increasing protein intake may likely to improve body composition parameters and decrease ectopic adiposity after SCI. AIM: To highlight the effects of dietary manipulation and testosterone replacement therapy (TRT) on body composition after SCI METHODS: A 31-year-old male with T5 SCI was administered transdermal TRT daily for 16 wk. Caloric intake and percentage macronutrients were analyzed using dietary recalls. Magnetic resonance imaging and dual-energy x-ray absorptiometry were used to measure changes in body composition. RESULTS: Caloric intake and fat percentage were reduced by 445 kcal/d and 6.5%, respectively. Total body weight decreased by 8%, body fat decreased by 29%, and lean mass increased by 7%. Thigh subcutaneous adipose tissue cross-sectional area was reduced by 31%. CONCLUSION: Manipulation of caloric intake, fat percentage, and protein percentage may have influenced body composition after SCI. Baishideng Publishing Group Inc 2019-09-06 2019-09-06 /pmc/articles/PMC6745335/ /pubmed/31559279 http://dx.doi.org/10.12998/wjcc.v7.i17.2427 Text en ©The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved. http://creativecommons.org/licenses/by-nc/4.0/ This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. |
spellingShingle | Case Control Study Gorgey, Ashraf S Lester, Robert M Ghatas, Mina P Sistrun, Sakita N Lavis, Timothy Dietary manipulation and testosterone replacement therapy may explain changes in body composition after spinal cord injury: A retrospective case report |
title | Dietary manipulation and testosterone replacement therapy may explain changes in body composition after spinal cord injury: A retrospective case report |
title_full | Dietary manipulation and testosterone replacement therapy may explain changes in body composition after spinal cord injury: A retrospective case report |
title_fullStr | Dietary manipulation and testosterone replacement therapy may explain changes in body composition after spinal cord injury: A retrospective case report |
title_full_unstemmed | Dietary manipulation and testosterone replacement therapy may explain changes in body composition after spinal cord injury: A retrospective case report |
title_short | Dietary manipulation and testosterone replacement therapy may explain changes in body composition after spinal cord injury: A retrospective case report |
title_sort | dietary manipulation and testosterone replacement therapy may explain changes in body composition after spinal cord injury: a retrospective case report |
topic | Case Control Study |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6745335/ https://www.ncbi.nlm.nih.gov/pubmed/31559279 http://dx.doi.org/10.12998/wjcc.v7.i17.2427 |
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