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Characterization of a d-lyxose isomerase from Bacillus velezensis and its application for the production of d-mannose and l-ribose
d-Mannose and l-ribose are two important monosaccharides, which have attracted public attention recently because of their great application potentials in food, cosmetic and pharmaceutical industries. Sugar isomerases catalyze the sugar isomerization and therefore can be used as the biocatalysts for...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6746899/ https://www.ncbi.nlm.nih.gov/pubmed/31529161 http://dx.doi.org/10.1186/s13568-019-0877-3 |