Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review

Rheumatoid arthritis (RA), a chronic inflammatory autoimmune disease, affects roughly 1% of the world's population. RA pathogenesis remains unclear, but genetic factors account for 50–60% of the risk while the remainder might be linked to modifiable factors, such as infectious diseases, tobacco...

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Detalles Bibliográficos
Autores principales: Alwarith, Jihad, Kahleova, Hana, Rembert, Emilie, Yonas, Willy, Dort, Sara, Calcagno, Manuel, Burgess, Nora, Crosby, Lee, Barnard, Neal D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6746966/
https://www.ncbi.nlm.nih.gov/pubmed/31552259
http://dx.doi.org/10.3389/fnut.2019.00141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6746966/
https://www.ncbi.nlm.nih.gov/pubmed/31552259
http://dx.doi.org/10.3389/fnut.2019.00141

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