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Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review
Rheumatoid arthritis (RA), a chronic inflammatory autoimmune disease, affects roughly 1% of the world's population. RA pathogenesis remains unclear, but genetic factors account for 50–60% of the risk while the remainder might be linked to modifiable factors, such as infectious diseases, tobacco...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6746966/ https://www.ncbi.nlm.nih.gov/pubmed/31552259 http://dx.doi.org/10.3389/fnut.2019.00141 |