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VOC Removal Performance of a Joint Process Coupling Biofiltration and Membrane-Filtration Treating Food Industry Waste Gas

This study aimed to assess the efficiency of removal of volatile organic compounds (VOCs) from process gases from a food industry plant in East Poland, producing high-quality animal (goose, duck, and pig) and vegetable fats, using a two-stage method which is a combination of biological purification...

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Detalles Bibliográficos
Autores principales:	Lelicińska-Serafin, Krystyna, Rolewicz-Kalińska, Anna, Manczarski, Piotr
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747148/ https://www.ncbi.nlm.nih.gov/pubmed/31438480 http://dx.doi.org/10.3390/ijerph16173009

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