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Health Professionals’ Knowledge of Probiotics: An International Survey

The objective of this study was to survey health professionals to investigate their knowledge of probiotics. An online survey was conducted to gather data on the knowledge of health professionals. The online survey was distributed via email and social media platforms using snowball sampling. A total...

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Autores principales: Fijan, Sabina, Frauwallner, Anita, Varga, László, Langerholc, Tomaž, Rogelj, Irena, Lorber, Mateja, Lewis, Peter, Povalej Bržan, Petra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747149/
https://www.ncbi.nlm.nih.gov/pubmed/31466273
http://dx.doi.org/10.3390/ijerph16173128
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author Fijan, Sabina
Frauwallner, Anita
Varga, László
Langerholc, Tomaž
Rogelj, Irena
Lorber, Mateja
Lewis, Peter
Povalej Bržan, Petra
author_facet Fijan, Sabina
Frauwallner, Anita
Varga, László
Langerholc, Tomaž
Rogelj, Irena
Lorber, Mateja
Lewis, Peter
Povalej Bržan, Petra
author_sort Fijan, Sabina
collection PubMed
description The objective of this study was to survey health professionals to investigate their knowledge of probiotics. An online survey was conducted to gather data on the knowledge of health professionals. The online survey was distributed via email and social media platforms using snowball sampling. A total of 1066 health professionals (859; 80.6% female) from 30 countries responded to the survey. Most of the respondents evaluated their knowledge of probiotics as medium (36.4%) or good (36.2%). Only 8.9% of the respondents rated it as excellent. No statistical difference in knowledge was found between male and female health professionals. Over 80% of pharmacists, allied health professionals, medical doctors and dentists, and other health professionals knew the correct definition of probiotics as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host”, whereas three quarters of registered nurses and midwives and less than two thirds of psychologists identified the correct definition. Statistically, more female than male health professionals knew the correct definition of probiotics. The most frequently recognized species of bacteria containing probiotic strains were Lactobacillus acidophilus (92%), Bifidobacterium bifidum (82%), and Lactobacillus rhamnosus (62%). The opinions on when it is best to take probiotics were different (χ(2) = 28.375; p < 0.001), with 90.2% of respondents identifying that probiotics have beneficial effects if taken during antibiotic therapy, 83.5% for diarrhea, 70.6% for constipation, 63.3% before traveling abroad, and 60.4% for treating allergies. Almost 79% of health professionals involved in this study have advised their patients to use probiotics and 57.5% of the respondents wanted to learn more about probiotics. All things considered, health professionals have a medium level of knowledge of probiotics, which could be improved by the implementation of targeted learning programs. As probiotics have many beneficial effects in a wide range of health areas, health professionals need to adopt the use of probiotics in clinical practice.
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spelling pubmed-67471492019-09-27 Health Professionals’ Knowledge of Probiotics: An International Survey Fijan, Sabina Frauwallner, Anita Varga, László Langerholc, Tomaž Rogelj, Irena Lorber, Mateja Lewis, Peter Povalej Bržan, Petra Int J Environ Res Public Health Article The objective of this study was to survey health professionals to investigate their knowledge of probiotics. An online survey was conducted to gather data on the knowledge of health professionals. The online survey was distributed via email and social media platforms using snowball sampling. A total of 1066 health professionals (859; 80.6% female) from 30 countries responded to the survey. Most of the respondents evaluated their knowledge of probiotics as medium (36.4%) or good (36.2%). Only 8.9% of the respondents rated it as excellent. No statistical difference in knowledge was found between male and female health professionals. Over 80% of pharmacists, allied health professionals, medical doctors and dentists, and other health professionals knew the correct definition of probiotics as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host”, whereas three quarters of registered nurses and midwives and less than two thirds of psychologists identified the correct definition. Statistically, more female than male health professionals knew the correct definition of probiotics. The most frequently recognized species of bacteria containing probiotic strains were Lactobacillus acidophilus (92%), Bifidobacterium bifidum (82%), and Lactobacillus rhamnosus (62%). The opinions on when it is best to take probiotics were different (χ(2) = 28.375; p < 0.001), with 90.2% of respondents identifying that probiotics have beneficial effects if taken during antibiotic therapy, 83.5% for diarrhea, 70.6% for constipation, 63.3% before traveling abroad, and 60.4% for treating allergies. Almost 79% of health professionals involved in this study have advised their patients to use probiotics and 57.5% of the respondents wanted to learn more about probiotics. All things considered, health professionals have a medium level of knowledge of probiotics, which could be improved by the implementation of targeted learning programs. As probiotics have many beneficial effects in a wide range of health areas, health professionals need to adopt the use of probiotics in clinical practice. MDPI 2019-08-28 2019-09 /pmc/articles/PMC6747149/ /pubmed/31466273 http://dx.doi.org/10.3390/ijerph16173128 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Fijan, Sabina
Frauwallner, Anita
Varga, László
Langerholc, Tomaž
Rogelj, Irena
Lorber, Mateja
Lewis, Peter
Povalej Bržan, Petra
Health Professionals’ Knowledge of Probiotics: An International Survey
title Health Professionals’ Knowledge of Probiotics: An International Survey
title_full Health Professionals’ Knowledge of Probiotics: An International Survey
title_fullStr Health Professionals’ Knowledge of Probiotics: An International Survey
title_full_unstemmed Health Professionals’ Knowledge of Probiotics: An International Survey
title_short Health Professionals’ Knowledge of Probiotics: An International Survey
title_sort health professionals’ knowledge of probiotics: an international survey
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747149/
https://www.ncbi.nlm.nih.gov/pubmed/31466273
http://dx.doi.org/10.3390/ijerph16173128
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