Influence of the Type of Diet on the Incidence of Pathogenic Factors and Antibiotic Resistance in Enterococci Isolated from Faeces in Mice

A comparative study on potential risks was carried out in a collection of 50 enterococci isolated from faeces of mice fed a standard or a high-fat diet enriched with extra virgin olive oil, refined olive oil or butter, at the beginning, after six weeks and after twelve weeks of experiments. Strains...

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Detalles Bibliográficos
Autores principales: Sánchez, Beatriz, Cobo, Antonio, Hidalgo, Marina, Martínez-Rodríguez, Ana M., Prieto, Isabel, Gálvez, Antonio, Martínez-Cañamero, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747218/
https://www.ncbi.nlm.nih.gov/pubmed/31480694
http://dx.doi.org/10.3390/ijms20174290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747218/
https://www.ncbi.nlm.nih.gov/pubmed/31480694
http://dx.doi.org/10.3390/ijms20174290

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