Enhancing enzymatic digestibility of waste wheat straw by presoaking to reduce the ash-influencing effect on autohydrolysis

BACKGROUND: The acid buffering capacity of high free ash in waste wheat straw (WWS) has been revealed to be a significant hindrance on the efficiency of autohydrolysis pretreatment. Previous researches have mainly relied on washing to eliminate the influence of ash, and the underlying mechanism of t...

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Detalles Bibliográficos
Autores principales: Tang, Wei, Wu, Xinxing, Huang, Chen, Huang, Caoxing, Lai, Chenhuan, Yong, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747752/
https://www.ncbi.nlm.nih.gov/pubmed/31534481
http://dx.doi.org/10.1186/s13068-019-1568-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747752/
https://www.ncbi.nlm.nih.gov/pubmed/31534481
http://dx.doi.org/10.1186/s13068-019-1568-7

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